The following recipe was submitted by HI Cookery. Recipe (Adapted from Cooking With the Saints by Ernst Scheugraf) Ingredients ½ cup (1 stick) butter ¾ cup sugar (granulated white or brown) 2 eggs 3 ½ cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 2 teaspoons nutmeg ½ teaspoon ground cloves Directions In a large mixing bowl, cream […]
Category Archives: Recipes
14
Feb
Feb
Chocotejas are a traditional dessert from Peru! Originally from Ica, in the south of Lima, this delicious dessert is filled with “manjar blanco”, or “dulce de leche”, along with pecans, walnuts, fig, raisins, and coconut flakes. It’s common for people from other Peruvian regions to travel to Ica just for delicious chocotejas they can […]
01
Nov
Nov
Pierogi (also called varenyky) stuffed with potatoes and bacon is one of the most iconic Ukrainian recipes, and families have been enjoying this savoury dish for centuries. The dumplings are often mentioned in Ukrainian folklore songs and literature. Each Ukrainian host has his or her own recipe for pierogis, but the cooking method remains the […]
07
Sep
Sep
If you ask a West African where to find the best Jollof rice (a one-pot dish popular in many West African countries), be prepared for a spirited debate between team Nigeria and team Ghana. In 2015 the introduction of Jollof Rice Day (August 22) only increased the competitive fervour with Nigerian and Ghanian Jollof rice […]
02
Aug
Aug
Our regions are known for their radiant cuisine, and the Philippines are no exception. With more than 100 ethno-linguistic groups scattered throughout the nation, the country’s cuisine reflects the rich diversity of its residents. Noodles are a common ingredient in Filippino cooking, and pansit is no exception. This stir-fried noodle dish is made with fresh […]
06
Jul
Jul
Our regions have radiant cuisine, and Latin America is known for its abundance and richness of products. Peru has rich biodiversity due to its geography, with the Amazons and the high-altitude Andes mountains. Have you ever wondered where potatoes come from? Well, today we’re answering that question. Potatoes are originally from Peru, and there are […]
18
Mar
Mar
If you’re abstaining from meat over the Lenten season, here’s another wonderful meatless dish you can make! Or, you can just make it because it’s delicious. This is a vegetable curry typical to the Kenyan Indian community. The soaking step is a must if you desire soft and crunchy chickpeas, and to fully release the […]
06
Mar
Mar
Borscht is a delicious and famous traditional Ukrainian dish. In Ukraine, this frugal dish can be made with a number of low-cost fresh ingredients grown in home gardens. It’s versatile, easy to make, and packed with essential vitamins and nutrients! “There’s green borscht and other variations, but red borscht is by far the most popular,” […]
11
Dec
Dec
This Christmas, whip up this easy, delicious snack that the whole family will love. Kaimati is a traditional fried dumpling coated with sweet vanilla syrup. This indulgent treat is a popular dessert and snack among Swahili and Bajuni communities in Kenya- we received this recipe straight from one of our Kenyan sites! Kaimatis get their […]
20
Jun
Jun
India, bustling and beautiful, offers countless historical and cultural experiences. Colourful clothing, rich history, and new connections are just some of the amazing things you’ll discover as a visitor. One of the most important, captivating, and diverse things about India is it’s incredible cuisine. Characterized by regional ingredients and rich flavours, Indian cuisine is a […]
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