Ingredients
- 2 cups cooked white rice (room
temperature) - 1 can black beans (drained)
- 1 clove garlic (minced)
- ½ white onion (minced)
- ½ red bell pepper (diced)
- 2 tsp sesame seed oil
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1½ cup coconut milk
- 1½ tsp curry powder
- Kosher salt (to taste)
- black pepper (to taste)
- red pepper flakes (to taste)
(optional) - 2 tbsp fresh cilantro (chopped)
Directions
- Heat sesame oil in pan over medium high heat .
- Add onion and bell pepper; sauté for 2-3 minutes or until they begin to soften.
- Add garlic; sauté for another 30 seconds.
- Add cooked rice and beans; stir to combine, and sauté for 1 minute.
- Add soy sauce, oyster sauce, coconut milk, and curry powder; stir to combine.
- Let cook for 2-3 minutes so the flavors will meld; it will reduce slightly.
- Season to taste with salt, pepper, and red pepper flakes.
- Serve garnished with fresh cilantro on top.
Fr. Leo
Fr. Leo is the founder of the international food and faith movement Plating Grace, hosts the weekly program Savoring Our Faith on ESPN every Sunday, and is the author of several books about food, faith, and family.
Fr. Leo is a renowned speaker who does speaking engagements across North America. Originally from the Philippines, he immigrated to the U.S. at two years old, and has spent most of his life in Baltimore.