If you’re abstaining from meat over the Lenten season, here’s another wonderful meatless dish you can make! Or, you can just make it because it’s delicious.
This is a vegetable curry typical to the Kenyan Indian community. The soaking step is a must if you desire soft and crunchy chickpeas, and to fully release the nutrients! In Kenya, this deliciously spicy dish is commonly referred to as “Chole” and is eaten with fried bread called “Bhature” made from soft wheat flour. Chickpea curry is eaten as part of a main meal during lunch or dinner and is savoured by the entire family.
Sharon grew up in a large, loving family in Kakamega County in western Kenya. She has an older sister, and three younger siblings. Her parents worked as manual laborers, putting in long hours to provide for their children. In 2001, Sharon’s father passed away suddenly from a heart attack, leaving the family devastated. Sharon’s mother, left to raise her five children alone, could barely provide enough food to feed the family, and struggled to pay school fees.
Cook with Chalice brings traditional recipes from our sponsor sites around the world to you. Learn authentic recipes rooted in history that you can make in your own home.
On a mission trip, our videographer, Kate, had the opportunity to watch the preparation of a hearty, traditional Kenyan stew. This simple, filling lunch is easy to prepare and is a staple in many Kenyan diets. Kenyan stew is usually made with what’s on hand, so feel free to add some of the optional ingredients if you have them in your pantry.
Ireen from Zambia, Africa, had a difficult childhood. When her father passed away, her mother couldn’t afford to care for her children with her small income as a housekeeper. She sent her four children, including Ireen, to live with their grandfather. He also had trouble providing everything the children needed, and often could not afford their school fees. “I started at Kasisi Primary School when I was five, but had no one to pay for my school fees,” she recalls. Irene wasn’t able to regularly attend school for many years.
Power for a sewing machine: 220 volts. Power for a chainsaw: 58 volts. Power for an oven: 240 volts. Power for a man or woman to earn a consistent, competitive daily wage: stronger than the sun!
Unemployment among parents is a consistent issue across all of Chalice’s sites. Finding daily wage work (such as agricultural labour) is challenging and often seasonal, and permanent positions a pipe dream to many. Naturally, many people become entrepreneurs, making use of their skills and available resources to start a small business – be it a handicraft, or a service, or an agricultural endeavour.