- 2 cups of rice
- 1/2 cup of dried red kidney beans
- 3 cups of the cooking water from cooking the beans
- 1/4 pound of bacon
- 1 green chili
- salt and pepper
- 1 spoonful of oil for each cup of rice
Instructions:
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Boil the red beans until cooked, adjusting the temperature as needed so as not to overcook. Once done, remove them from the water and preserve three cups of cooking water.
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Meanwhile, fry the bacon. Add the cooked red beans, salt and pepper. Sauté well/bien sauté.
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Add the cooking water from the beans and let the dish boil. When boiling, pour in rice and adjust seasoning. When the water has evaporated completely, add a tablespoon of margarine to finish cooking, stewing over low heat.
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Decorate the dish with a blue and red flag!