If you ask a West African where to find the best Jollof rice (a one-pot dish popular in many West African countries), be prepared for a spirited debate between team Nigeria and team Ghana. In 2015 the introduction of Jollof Rice Day (August 22) only increased the competitive fervour with Nigerian and Ghanian Jollof rice …
Continue reading “The Radiance of Ghanian cuisine: Jollof Rice”