If you’re abstaining from meat over the Lenten season, here’s another wonderful meatless dish you can make! Or, you can just make it because it’s delicious.
This is a vegetable curry typical to the Kenyan Indian community. The soaking step is a must if you desire soft and crunchy chickpeas, and to fully release the nutrients! In Kenya, this deliciously spicy dish is commonly referred to as “Chole” and is eaten with fried bread called “Bhature” made from soft wheat flour. Chickpea curry is eaten as part of a main meal during lunch or dinner and is savoured by the entire family.