If you’re abstaining from meat over the Lenten season, here’s another wonderful meatless dish you can make! Or, you can just make it because it’s delicious. This is a vegetable curry typical to the Kenyan Indian community. The soaking step is a must if you desire soft and crunchy chickpeas, and to fully release the …
Monthly Archives: March 2020
Meatless Red Ukrainian Borscht
Borscht is a delicious and famous traditional Ukrainian dish. In Ukraine, this frugal dish can be made with a number of low-cost fresh ingredients grown in home gardens. It’s versatile, easy to make, and packed with essential vitamins and nutrients! “There’s green borscht and other variations, but red borscht is by far the most popular,” …